Went out with Arri san the other day, if you remember he's the guy from the 7/11 we stop at every day on the way to work to get breakfast and things for dinner, lunch for any Americans out there. Just going to digress for a minute I was brought up with the three meals of the day being breakfast dinner and tea in that order try telling that to any one from the states, breakfast lunch and dinner to those guys.
Anyway back on track, like I say went out with Arri san, actually he came over to pick me up and took me to his home town which is a place called Ujiei so he could have a drink and not have to worry about driving later on I’d catch the train back to Utsunomiya later.
Arri or Harry, sounds like that to me anyway is a pretty good fun guy seems like an old guy but probably not a lot older than me when I think about it.
First place was one of the local Izakaya which is basically a Japanese pub that serves food, this one was just a small hole in the wall type place, the kind I like. Japans just like anywhere you can get real ponsey and expensive places and the whole range in between, this was probably bottom end but nice.
After the drinks the first thing that arrived was two great big fish head cleaved in two, apparently the meat from the cheeks and the head is pretty good and prized, and not cheap, and the eye balls are a delicacy. So in for a penny in for a pound give it a go I’m English after all. Actually is wasn’t that bad and managed to miss the bones did not go for the eye balls though, Arri says they pop in the mouth, just left it to him do think it bothered him.
After that some Yakitori, that’s chicken on a stick actually a bamboo skewer to you or me, much more to my liking, not that the fish head was bad mind you. Actually Yakitori I think is meant to be just chicken, Yaki is grilled and Tori is chicken in Japanese, but now in Japan Yakitori are made with pretty much anything pork beef or chicken, sometimes that are vegetable on the skewer as well.
Our Yakitori were chicken with sort of leek type onion things and very nice to, needless to say they did not last long.
All the wile we were drinking Sake, in the winter it’s pretty common to drink warm Sake, got to say it was nice and well warm. Actually there are literally hundreds of Sakes probably as may as that are whiskeys in
Time for the next course, raw oysters and big ones at that, well I may be a bit uncultured but I’ve had oysters before and to be honest I don’t see what the fuss is about just a bit lump of slime sliding down your throat. Can’t let the side down though and Arri was watching me and to be honest they don’t bother me but like I say don’t really taste of anything, apart from the lime juice or soy you put on them. Bit like snails if it wasn’t for garlic butter who would eat them, unless you were dying of hunger of course?
So were off a cross the road to the local snack bar, it had a karaoke and girls or should I say old lady’s, I mean I was the youngest in there and that's saying something. There seemed to be some guys in there with there wives and girlfriend singing and just generally socialising and as usual everyone was very nice.
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